TORONTO — Three new dining venues opened at Sandals Emerald Bay this week, bringing the total number of dining options at the Luxury Included resort to 11.

The new restaurants are: Bombay Club, the brand’s latest Indian restaurant concept offering a colourful setting inspired by India’s Festival of Colors; Kimonos, a lively Japanese restaurant where the chefs cook right in front of guests; and Soy, a sushi bar restaurant amid a decor ambiance of cherry blossoms and a Japanese night sky.

Sandals Resorts CEO Adam Stewart says the company is reviewing restaurant concepts at all Sandals Resorts and Beaches Resorts. “We’re excited to bring more 5-Star Global Gourmet dining options to our guests in The Bahamas and are actively reviewing choices at all our resorts,” said Stewart. “We want to present our guests with a host of dining opportunities that not only exceed their expectations in terms of quality, but that are distinct, authentic and engaging.”