Infinity pool, On the Dune dining new for Four Seasons Resort Nevis

NEVIS — Four Seasons Resort Nevis is now in the final stages of its multi-phase enhancement project, which has already seen the launch of upgraded guest rooms and suites, an updated look for the Great House lobby and the opening of new F&B outlets.

The latest enhancements, set to wrap up this fall, include a redesign of the main pool and a new restaurant concept, ‘On the Dune’, that extends out on to the sand.

“These new areas will continue to evoke the fresh take on a timeless Caribbean experience that we began rolling out in 2018,” says General Manager Gonzalo Güelman Ros. “We are excited to bring the entire resort enhancement full circle to fulfill our vision of a luxury Caribbean playground, offering infinite perfect places in one perfect paradise.”



The resort’s signature pool will be completely reconstructed and raised to create one long sight line from the Great House lobby straight out to the Caribbean Sea horizon. Surrounded by lush new landscaping, the 3,300 square foot infinity edge pool will be the centerpiece of the resort, featuring 86 new loungers and four luxury pool cabanas equipped with comfortable seating and furnishings, WiFi connectivity and power. The pool’s 5,350 square foot hardwood deck will showcase a feature fire pit that will be installed to the west of the pool, towards the beach.



Replacing the existing Cabana restaurant, On the Dune will be a 7,300 square foot outdoor restaurant with seating for 138 and additional capacity at the bar. The new venue will serve as the new signature pool and beach dining option, offering casual fare throughout the day with views leading out to the Caribbean Sea, the Narrows Channel and the neighbouring island of St. Kitts. In the evening, the restaurant will transform into a beachfront party atmosphere providing indoor and outdoor elements, accented by an extended, shaded covered seating area with the option of retracting the awning for views of the stars at dusk. The menu will consist of an ‘farm to table’ blend of Caribbean and American cuisines, using the freshest in regional seafood and produce. The 4,000 square foot covered bar area will complement the overall feel of the pool experience during the day and focus on a noteworthy selection of wines by the glass and a well-executed cocktail program in the evening.


Also receiving enhancements are existing areas such as the Kids For All Seasons kids camp and Mango and Kastawey Beach Bar restaurants. Kids For All Seasons will be moved from its current location out next to the Ocean Pool to offer more outdoor programming and activities for younger guests. Mango will see a redesign of its bar area to allow for more unobstructed Caribbean views during cocktail hour, while Kastawey Beach Bar will be transformed into a beachside hot spot with beach games during the day and live music and entertainment in the evenings.

The majority of the current renovation work will continue through Sept. 30, 2019, during which time the hotel will be closed. The resort will have select villa availability upon request for the summer months, with customizable private retreat experiences on offer. All renovations are expected to be fully completed before the end of the year.