Fairmont Chateau Whistler has named Isabel Chung as executive chef. Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, holding the roles of second cook and first cook. Expanding her experience internationally, she transferred to the Fairmont Southampton in 2005, as senior chef de partie and then was quickly promoted to sous chef. Chung later returned to Canada as sous chef, Fairmont Chateau Whistler, in charge of banquets and subsequently restaurants. Most recently, Chung held the position of executive sous chef, Fairmont Olympic Hotel, Seattle.