Collette cooking class in Italy

Collette launches 2024 Explorations brochure

PAWTUCKET, RI — Hot off the press is Collette’s 2024 Explorations brochure featuring 42 small group Exploration tours that allow for more immersive experiences.

This top-rated product line for smaller groups average just 16 travellers per departure, with Collette travellers ranking it “excellent” (the highest possible rating in Collette’s surveys) 78% of the time. 

Tour inclusions range from an overnight in a Buddhist monastery in Japan, to oyster shucking in Maine and a tuk tuk ride in Thailand. Explorations tours are available on six of the seven continents.

“It’s exciting to start the new year with the release of our small group Explorations brochure, a product line dedicated to connecting travellers to the culture on a meaningful level,” said Jaclyn Leibl-Cote, President and CEO of Collette. “Many of these tours are among our most popular right now and that’s thanks to the amazing experiences our team is building into every day on tour, like enjoying a home-cooked meal in Morocco, zip lining in Costa Rica, and learning to make pasta from scratch in Italy.”

This year’s brochure also includes a preview of an entirely new batch of Explorations tours debuting in 2025, which will feature destinations like Namibia, South Africa, Greece, Portugal, the Balkans and South America.

An online copy of the brochure can be found here. To order a print copy go to Collette’s website. 

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