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Air Transat’s winter menu by Daniel Vézina now available for pre-order

Air Transat’s winter menu by Daniel Vézina now available for pre-order

Friday, November 1, 2019

MONTREAL — Air Transat’s Gourmet menu by Chef Daniel Vézina is back for the winter 2019-202 season and is now available for pre-order.

As of Nov. 1, Economy Class passengers can pre-order a wide range of delicious dishes, including two breakfast options and one main dish.

As always, the Gourmet menu will feature two options for breakfast and six for lunch/dinner.

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“Every season travellers tell us how much they enjoy the quality and refinement of the meals in the Gourmet menu by Chef Daniel Vézina,” said Jean-François Lemay, President-General Manager of Air Transat. “As the World’s Best Leisure Airline at the Skytrax World Airline Awards, Air Transat strives daily to offer passengers an experience that lives up to this title. The Gourmet menu is one of the fabulous perks of our Club Class, and it’s available for purchase in Economy Class by anyone looking to kick off their vacation in style or end it on a high note.”

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According to Vézina, nothing pleases him more than to showcase Quebec products in his culinary creations.

“I’ve been featuring them at my restaurant Laurie Raphaël for 28 years, and I do the same with the recipes I create for my Gourmet menu onboard,” he said. “This winter, passengers will get to taste homegrown products like the blueberries and maple syrup that come with the pancakes, as well as the delicious chicken from the Ferme del Voltigeurs in Drummondville.”

Here is the complete Gourmet menu:

BREAKFAST (served with a plain croissant, yogurt, orange juice and coffee):

• (NEW) Grilled ham and cheese croissant
• (NEW) Buttermilk pancakes with blueberry purée, maple butter and bacon

LUNCH/DINNER (served with a salad, dessert and glass of wine):

• (NEW) Quebec grain-fed chicken hunter-style
• Turkey medallions in a truffle-flavoured cranberry sauce
• Pulled beef shepherd’s pie
• Spinach and artichoke lasagna with ricotta
• Gnocchi with Bolognese sauce
• Cheese and tomato orzo risotto

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The Gourmet menu is offered for free in Club Class, where the main dishes are accompanied by the chef’s own strawberry shortcake or chocolate fondant. In Economy Class, the meals must be pre-ordered at least 72 hours before departure. Breakfast options are $18 while lunch/dinner dishes are $25.

To pre-order the meals call the Booking Centre at 1-877-TRANSAT or by visiting the Air Transat website.

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