MEXICO CITY — Mexico’s Riviera Maya Caribbean coast provides half the country’s tourism revenues and very little sargassum reached it prior to 2014. But a possible combination of climate change, pollution from fertilizers and ocean flows and currents carrying the algae mats to the Caribbean has caused the problem to explode.
While it may not have the global impact of melting of polar ice, the vast mats of sargassum filling the Caribbean could be one of the more visible climate-change events because of the sheer number of people who visit the region’s popular tourist beaches, some officials say.
“This is one of the biggest challenges that climate change has caused for the world,” said the government of Mexico’s resort-studded coastal state of Quintana Roo. “This challenge requires a joint, multinational effort and a global commitment.”
While tourist arrivals at the Cancun airport were up 3.3% in March over the same month last year, many fear this will not last long with the sargassum befouling white sand beaches and blue waters, as well as the air. As it decays and sinks to the bottom, it can also smother the coral the Caribbean is known for, and accumulations on beaches can make it harder for sea turtles to nest.
The concerns may not be hyperbole: the sargassum mats appear even worse along parts of Mexico’s coast than they did last year. And the problem affects almost all the islands and mainland beaches in the Caribbean to an extent. The U.S. Gulf coast got hit in 2014 and the east coast of Florida is getting sargassum this year.
The algae flooding into the Caribbean is coming from an unexpected source: the tropical Atlantic waters beyond the mouth of the Amazon River.
Chuanmin Hu, a professor of oceanography at South Florida University’s College of Marine Science, says the sargassum mats appear to be the result of increased nutrient flows and ocean water upwelling that brings nutrients up from the bottom. Prevailing ocean currents carry the algae into the Caribbean, where it can grow further.
He says the cycle is not likely to stop anytime soon.
“Because of global climate change we may have increased upwelling, increased air deposition, or increased nutrient source from rivers, so all three may have increased the recent large amounts of sargassum,” said Hu.
While he says additional research is needed before definitively linking it all to human activity, he pointed to evidence of “increased use of fertilizer and increased deforestation” as possible culprits, at least as far as the Amazon is concerned.
Warming ocean waters are likely to play only a minor role since the area – the tropical Atlantic and Caribbean – has always been pretty warm.
“What you have to do is stop it before it even reaches the beaches,” said Adrian Lopez, the president of Quintana Roo’s employers’ federation.
Contention lines of floating plastic booms can be anchored offshore to catch the incoming mats of algae, but as Lopez notes, some resorts have very shallow coral reefs located right offshore so the booms would be less of a solution.
And Hu warns that such a solution would be expensive. The tons of sargassum building up behind the booms has to be gathered up, put aboard boats and taken away in what would amount to hundreds of trips every day.
Scientists have set up sargassum tracking systems that detect the amount of algae heading for shores in the Caribbean, but it’s hard to predict when or where it will land.
Extracting it at sea risks the species that use the floating mats as cover for their young. But shovelling or bulldozing up sargassum once it washes up on shore is also a herculean task that can put at risk sea turtles’ nesting sites.
“You can clean up a beach, get it clean, imagine starting at 6 a.m. and by 11 a.m. you don’t have any algae, and by 7 p.m. when the sun sets, it’s full again,” said Lopez.
This all makes people nostalgic for the days before 2014 when sargassum “was very little, very manageable, not a problem, not a risk, just barely a line” in the sand.
Now, some novel ideas for what to do with collected sargassum are springing up, such as using it as an additive for making bricks. But its usefulness as a fertilizer or animal feed is limited by the chemicals it contains, like salt, iodine and arsenic.
Local hotel owners and tourism industry workers – which is just about everybody to some extent in Quintana Roo – are feeling abandoned by the federal government, which is planning a fancy tourist train to connect the coast with Mayan ruin sites inland.
“With Sargassum, there is No Mayan Train,” said a slogan launched by local businesses.