MONTREAL — A delegation from Louisiana was in Canada this week to remind travellers and the travel industry that their ties are stronger than anything – and that they are still, and always, welcome.
Led by Louisiana Lieutenant Governor Billy Nungesser and Assistant Secretary for the Office of Tourism Doug Bourgeois, the delegation also included 10 or so partners from New Orleans, Baton Rouge, Lafayette and several other regions of Louisiana.
Their main motivation?
“Quite simply, to reconnect with Canadians and remind them of the strong friendly ties that unite us,” said Bourgeois right from the start at the Montreal event. The trade mission also included stops in Quebec City and Toronto.
A PLEA FOR FRIENDSHIP
In an interview, Nungesser confirmed that while there has been a decrease in Canadian visitors to the U.S. recently, the drop has been less significant in Louisiana.
“When you visit Louisiana, you leave with friends for life!” he said. “We truly believe we can bridge the gap created by current politics and go beyond it. So many people have personal stories and strong friendly ties – there’s a real connection and genuine friendship between us.”
©Nathalie De Grandmont
BORDER CONCERNS
When asked about concerns Canadians have about crossing the border – such as having their phones searched, or being detained without reason – Nungesser aimed to reassure: “It’s true that there have been many rumours, which spread quickly on social media, but in my opinion, there is no real problem.”
To support his point, he mentioned several Canadians he knows who recently travelled to Louisiana without any trouble.
“In Louisiana, we love Canadians,” he added.
SHARED PASSIONS: FOOD, CULTURE & MUSIC
One thing is certain: the entire Louisiana delegation seemed unanimous in saying that Louisianans and Canadians share many commonalities – especially a love for culture, music, and, most of all, good food.
“Everything we do in Louisiana, we do around a good meal,” said Bourgeois enthusiastically.
©Nathalie De Grandmont
This year, Louisiana is celebrating its gastronomy, highlighting local products and the many influences from its diverse cultures.
Louisiana certainly doesn’t lack culinary specialties, including crawfish, heavily consumed in Lafayette and the Saint Martin area, which proudly calls itself the ‘crawfish capital of the world.ʻ
Baton Rouge, the state capital, also offers a great mix of history, student life, and cuisine along the Mississippi River.
As for New Orleans, it’s known for its Mardi Gras, festivals, and the stunning architectural heritage of the French Quarter. Of course, the city is also home to many renowned restaurants that thrill food lovers.
Two of Louisiana’s top chefs even accompanied the delegation to prepare bananas flambé, famously served up in New Orleans at Brennan’s.
There’s no doubt that 2025 is shaping up to be a delicious year in Louisiana. Next year watch for the 2026 focus on nature and outdoor activities.
LONG-TERM PARTNERS
If thereʻs one message the delegation wants to impart, itʻs this: no matter what’s happening right now, Louisianaʻs goal is to maintain open dialogue with Canadians and strengthen the unique ties they share with the state.
“We’re partners who are here to stay. We love Canadians – and we’ll keep coming back!” said Nungesser.
This story originally appeared at ProfessionVoyages.com. More information about travel to Louisiana is at ExploreLouisiana.com.
©Nathalie De Grandmont
