3) Cayman Cookout

Cayman Cookout with Chef Eric Ripert

Combine the barefoot elegance of the Cayman Islands, with the opportunity to sample fine wine and food while rubbing shoulders with some of the world’s greatest chefs, and you’ve got a winning recipe: Cayman Cookout. This delectable weekend designed with foodies and oenophiles in mind, hosted by the talented, Michelin-starred chef Eric Ripert, of the famed Le Bernardin in NYC, is set in the luxurious Ritz-Carlton, Grand Cayman, home of his acclaimed Caribbean restaurant, Blue. Ripert is joined by a line-up of legendary chefs and celebrated sommeliers that headline four delicious days of events, tastings, beachside demonstrations, wine seminars and unique excursions throughout Grand Cayman. This January, expect to see culinary all-stars like Anthony Bourdain, José Andrés, Emeril Lagasse, Daniel Humm, Christina Tosi, Roland Passot, Terrance Brennan and more. To book tickets and learn about Cayman Cookout, taking place January 12 – 15, 2017, visit caymanislands.ky/cookout

Clients can’t make it to Cookout? The Cayman Islands have a number of other annual events including Pirate’s Week, the Intertrust Cayman Marathon, Cayman Islands Triathlon, Flowers Sea Swim, Batabano, Cocktail Week, Restaurant Month and more.