MONTEGO BAY — Sandals has completed its transformation of flagship resort Sandals Montego Bay with the recent opening of two new restaurants.

‘Butch’s Steak & Seafood’ and ‘Soy’ join the resort’s comprehensive dining offerings, which total 12 eateries that are part of Sandals’ 5-Star Global Gourmet program. In addition, six bars, including the brand new Latitudes Overwater Bar, offer premium brand liquors and Robert Mondavi Twin Oaks wines, all of which are unlimited and included.

“Sandals Resorts was built on the simple principle of exceeding guests’ expectations, and this especially rings true today with the complete transformation of our flagship resort, Sandals Montego Bay,” said Gordon ‘Butch’ Stewart, Chairman and Founder of Sandals Resorts. “I am very proud of how far Sandals has come since 1981, and I am very proud of where we’re going. We will continue to redefine the Luxury Included experience and, of course, exceed our guests’ wildest expectations in the process.”

Sandals Montego Bay is the very first Sandals property, having opened in 1981. For more information call Inside Sales at 1-800-545-8283.